Sage American Bistro

THE BAR

SPECIALTY MARTINIS

Blood and Sand
Dewar's scotch, Cocchi vermouth di Torino, Cherry Herring, fresh blood orange juice.

Spicy Chocolate Martini
Stoli vanilla vodka, chocolate liqueur, habanero syrup, cream, spicy cocoa rim.

Spiked Cider
Knob Creek bourbon, winter-spiced Ohio cider, Fee Brothers bitters, drop of Laphroaig scotch.

Chai Tea Martini
Vanilla vodka, Tazo organic chai tea, almond milk, fresh nutmeg foam, grated cinnamon.

Manhattan
Bulliet bourbon, Antica Carpano vermouth, dash of Fee Brothers bitters, Luxardo maraschino cherry.

Scarlet and Grey
Layer of Pama liqueur and cranberry juice beneath a layer of Grey Goose vodka.

SPECIALTY COCKTAILS

Old Fashioned
Maker's Mark bourbon, muddled orange, maraschino cherry and raw sugar, Fee Brothers bitters.

Ohio Pear
Watershed vodka, riesling-poached pear, Lillet Blanc, soda.

Bitter Waitress
Absolute Ruby Red vodka, Campari, grapefruit juice, Fresca.

Negroni
Watershed gin, Dolin Rouge vermouth, Campari.

BEERS

Ale, Kentucky Bourbon Barrel Ale
Double India Pale Ale, Southern Tier Euro Wheat, Weihenstephaner
Euro Lager, Stella Artois
Framboise, St. Louis, Belgium
India Pale Ale, Bell's Two Hearted Ale
Light Lager, Bud Light
Pilsner, Left Hand Pole Star
Pilsner, North Coast,Skrimshaw
Pumpkin Ale, Dogfish Punkin
Stout, Left Hand Milk Stout
Ultra Light Lager, Michelob Ultra
Wheat I.P.A., North Peak,Vicious

WHITES

Albarino, Mardevinas, Spain
Arneis di Roero, Ca' Rossa, Piedmont, Italy
Chardonnay, Dionysus Vineyard, Columbia Valley
Chardonnay, Il Coure, California
Chardonnay, Pouilly-Fuisse, France
Chardonnay, Napa Cellers Select, California
Chateauneuf du Pape, Domaine Berthet-Rayne, France
Chenin Blanc, Vouvray Bougrier, Loire Valley, France
Gewurtzaminer, Gundlach Bundschu, California
Pinot Grigio, Raetia, San Pietro, Italy
Riesling, Zeppelin, Mosel, Germany
Riesling, Piesporter Michelsburg, Germany
Riesling, Schloss Gobelsburger, Austria
Sauvignon Blanc, Harbor Town, New Zealand
Sauvignon Blanc, Chateau La Graviere, Bordeaux
Sancerre, Les Champs Clos, Loire Valley, France
Verdejo, Martinsancho, Rueda
White Blend, Conundrum, California

SPARKLING

Blanc de Noir, Gruet Brut, New Mexico
Cava, Bodegas Dibon Brut Reserva, Penedes, Spain
Chardonnay, Jean-Louis Denois Brut Blanc de Blancs
Champagne, Moet and Chandon "Imperial", France

REDS

Cabernet Sauvignon, Joseph Carr "Josh", California
Cabernet Sauvignon, Rock and Vine, California
Cabernet Sauvignon, Wellington Estates, California
Cabernet Sauvignon, Grgich Hills, Napa Valley,CA
Chianti, La Calciniaie, Tuscany, Italy
Cotes du Rhone, Kermit Lynch, Rhone, France
Grenache/Syrah, Los Dos, Spain
Gamay, Edmund St. John "Bone Jolly", California
Pinot Noir, A to Z, Oregon
Pinot Noir, Innocent Bystander, Australia
Pinot Noir, Les Jamelles, Pays d'Oc, France
Malbec, LaPosta "Cocina", Mendoza, Argentina
Merlot, Hahn Estates, California
Minervois, Chateau Coupe Roses "Bastide", France
Nebbiolo/Barbera, La Spinetta Pin, Italy
Pinot Noir, Over The Edge, New Zealand
Red blend, Elyse Nero Misto, California
Red blend, Caldwell "Rocket Science", Napa Valley, CA
Red blend, Hess 19 Block Cuvee, Napa Valley, CA
Rioja, Sierra Cantabria, Spain
Sangiovese, La Palazetta Rosso di Montalcino, Italy
Super Tuscan, Trinoro "Le Cupole", Italy
Syrah blend, Hey Mambo, California
Syrah, Qupe, California
Zinfandel, Peter Franus, Napa Valley, CA