Sage American Bistro

STARTERS

Sauteed Mussels
P.E.I. mussels sauteed in white wine with leeks, tomatoes, garlic, parsley, and safron.

Roasted Parsnip and Potato Soup
with crispy potato chip and bacon.

Pear and Gorgonzola Salad
Fresh pears tossed with mixed greens, belgium endive, gorgonzola, walnuts and white balsamic vinaigrette.

Fried Calamari
Fresh fried calamari served with pepperoncinni-basil dipping sauce.

Sage House Salad
Mixed greens with oranges, white grapes, apples, red onion, feta cheese and pine nuts served with apple cider vinaigrette.

Sage Caesar
Romaine lettuce, creamy parmesan-sage dressing, anchovies, shaved parmesan, and chopped egg.

Spinach Salad
Young spinach tossed with crispy bacon, green beans, grape tomatoes, red onion, croutons and sweet peppercorn vinaigrette.

ENTREES

Grilled Chicken
Grilled chicken served with a creamy leek and corn ragout, spinach, roasted fingerling potatoes, and crispy corn tortillas.

Seared Scallops
Seared diver scallops served with spicy tomato jam, marmalade, sherry aioli, asparagus, and a shitake mushroom and pinenut crepe.

Peppered Strip Steak
Grilled black pepper dusted strip steak, frizzled onions, sweet potato hash, asparagus and natural jus.

Cheese Tortelonni
Cheese tortelonni sauteed in brown butter with shitake mushrooms, fresh corn, spinach, bacon, fresh herbs, and white wine.

Duck Pappardelle
Pappardelle pasta with duck confit, chestnuts, escarole, shitake mushrooms, sage, and parmensan cheese.

Braised Lamb Shank
Braised lamb shank served with sauteed chive spaetzle, wilted spinach, perl onions, and natural jus.

Pretzel Crusted Salmon
Sustainable Canadian salmon, pretzel crusted, served with whole grain mustard beurre blanc, green beans, and herb risotto.

Florida Mahi Mahi
Grilled mahi mahi with chorizo sausage, P.E.I. mussels, tomatoes, saffron broth, fingerling potatoes and green beans.

BEVERAGES

Stauf's Coffee - Brewed Cup
Stauf's Coffee - French Press Carafe
Hot Tea - Ask your server for today's selection
Iced Tea
Coca-Cola, Diet Coke, Sprite, Lemonade, Ginger Ale
Juice: Orange, Cranberry, Pineapple,
Grapefruit, Tomato, Apple, White Grape
Milk
San Pellegrino, sparkling water, 1 liter
Acqua Panna, still spring water, 1 liter

Vegetarian dishes can be prepared upon request.