Sage American Bistro

NEW YEAR'S EVE MENU

December 31st 2008

APPETIZERS

Lobster Bisque

Parsnip Potato Soup
Garnished with crispy bacon and potato chip

Washington Sunset Beach Oysters
Oysters on the half shell with mignonette, cocktail sauce, horseradish and lemon

Steamed P.E.I. Mussels
Steamed P.E.I. Mussels with tomatoes, leeks, saffron broth and grilled bread

Caesar Salad
With anchovies, chopped egg, and parmesan

Mixed Greens
With apples, oranges, feta, red onion, pine nuts, white grapes, tossed in apple cider vinaigrette

Spinach Salad
With grape tomatoes, green beans, bacon, croutons, tossed in sweet peppercorn vinaigrette

ENTREES

Seared Sustainable Canadian Salmon
Seared Sustainable Canadian Salmon, served with roasted fingerling potatoes, green beans, fennel marmalade, and chive-orange beurre blanc

Grilled Chicken Breast
Grilled Chicken breast, topped with gorgonzola, served with roasted shallot whipped potatoes, asparagus, and balsamic cream

Pan seared 8 oz. Filet Mignon
Pan seared 8 oz. Filet Mignon, with black truffle hollandaise, au gratin potatoes, green beans and natural jus

Grilled Yellow-fin Tuna
Grilled Yellow-fin Tuna, with spicy tomato jam, crispy shitakes, roasted shallot whipped potatoes, and asparagus

Grilled Lamb Chops
Grilled Lamb Chops, blueberry-basil beurre blanc, roasted fingerling potatoes, and asparagus

Shitake Mushroom Crepes
Shitake Mushroom Crepes, asparagus, black truffle hollandaise, and tomato jam

DESSERTS

Chocolate Pot de Creme
Chocolate Pot de Creme with macerated raspberries, and whipped cream with mint

Lemon-blackberry and mascarpone cake

Creme Brulee Cheesecake
Creme Brulee Cheesecake with strawberry and blue berries drizzled with chocolate sauce