Sage American Bistro

Valentine's Day Weekend Menu

$60 per person

1st course (choose one)

Cream of Mushroom Soup
With truffle oil, chives, crostini.

Winter House Salad
With grilled pears, blue cheese, spiced walnuts.

Grilled Caesar Salad
With sliced egg, anchovies, parmesan.

2nd course (choose one)

White Bean and Truffle Hummus
With crispy olive oil flat bread.

Honey-Lavender Glazed Pork Belly
With pickled red cabbage, creamed corn.

Sauteed Mussels
With saffron broth, tomatoes, green onions, grilled bread.

Grilled Pheasant Sausage
With stewed white beans, apple-truffle salad.

3rd course (choose one)

Pan Seared Red Snapper
With shiitake mushrooms, lump crab, whipped Yukon gold potatoes, green beans, mustard beurre blanc.

Herb Stuffed Free Range Chicken
With roasted baby carrots, fingerling potatoes, tarragon jus.

Cheese Tortelloni
With squash, cabbage, red onion, sage, white wine broth.

Grilled Beef Tenderloin
With gorgonzola potato au gratin, green beans, natural jus.

4th course (choose one)

Flourless Chocolate Cake
With blackberry coulis, mint whipped cream.

Carnegie Deli Cheesecake
With cherry compote.

Apple-Date Fritters
With caramel sauce, lemon curd, candied ginger.